Chick and Egg Cupcake From Food Network Kitchens Prep Time: 15 min Inactive Prep Time: 12 min Cook Time: -- Level: Easy Serves: 1 cupcake Ingredients 1 vanilla cupcake, recipe follows About 1/3 cup White Fluff Frosting, recipe follows Green coconut grass, recipe follows 6 small candied malt balls (2 yellow, 2 pink, 2 white) 1 yellow chick peep White Airhead candy Directions Frost a cupcake with fluff frosting. Press a circle of coconut grass on top. Nestle the malted eggs on top of the grass. Gently press the peep onto the center of the grass. Cut the white Airhead into a 1/2 oval shape; trim one side so it has a cracked egg jagged edge. Place egg next to chick. Vanilla Cupcakes: 2 2/3 cups sugar 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces 2 large eggs 2 large egg yolks 2/3 cup milk 2/3 cup water 2 1/2 teaspoons pure vanilla extract 2 2/3 cups all-purpose flour 1 1/3 cups cake flour 4 teaspoons baking powder 1/2 teasp...
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