MAM'S MEALS

Ingredients 1 lb lean (at least 80%) ground beef 2 cans (10 oz each) Old El Paso™ enchilada sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) 1 1/2 cups shredded Cheddar cheese (6 oz) Make it FRESH toppings, as desired (see below) Steps 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. 3 Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese. 4 Bake...

1 lb lean (at least 80%) ground beef 1 1/2 teaspoons onion powder 1/2 teaspoon salt 3/4 teaspoon pepper 1 bag (12 oz) frozen mixed vegetables, thawed, drained 1 can (10 3/4 oz) condensed tomato soup 1 cup Original Bisquick™ mix 1/2 cup milk 1 egg 1/2 cup shredded cheddar cheese (2 ounces) Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. 2 Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole. 3 In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture. 4 Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.