MAM'S MEALS

Lanny and Joyce made up a recipe today.  Lanny named it Black Soup.... our last name.  It isn't really black. lol!  It is basically a vegetable beef soup. It was so tasty, too! Set in Crock Pot: Sliced Carrots (we did about 5....love carrots) 2 celery stalks sliced Potatoes (peeled and diced) You can add canned or frozen corn or frozen peas if  you want. Anything goes! Brown in oil: Cut up beef (we get a chuck roast...cheaper than a pack of stew meat and you get more meat) Add pepper and garlic salt to meat Diced up onion small Keep Adding: Put drippings and 4 cups of beef broth in crock pot Add meat Lipton Onion Soup Mix A couple tablespoons of Worcestershire sauce Turn on high for an hour ADD NOODLES IF YOU LIKE Turn down to low for 6-7 more hours ...

4 oz cream cheese softened (1/2 package) 1/2 cup creamy peanut butter 2 eggs Devils Food Cake Mix 375 Degrees Mix first 3 ingredients on low. Add cake mix on medium speed until soft dough forms Shape into 44 small balls and place 2 inches apart and flatten Crisscross with sugar dipped fork. Bake 7-8 minutes until just edges of cookie done (do not overbake) Cool on baking sheet 2 minutes Continue cooling on iron rack