MAM'S MEALS

Ingredients 1 can (16.3 ounces) refrigerated flaky biscuits 1 can (8 ounces) pizza sauce 2 cups finely shredded mozzarella cheese (8 ounces) 16 slices (1 1/2 inches in diameter) pepperoni Steps 1 Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat. 2 Spread mixture in ungreased 9-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese. 3 Bake 22 to 28 minutes or until golden brown and bubbly.

Ingredients 2 cups uncooked elbow macaroni (about 6 oz) 3 eggs, beaten 1 block (10 oz) extra-sharp Cheddar cheese, shredded 2 1/4 cups milk Salt and pepper to taste Steps 1 Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package. 2 In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well. 3 Bake 45 minutes. Enjoy!