MAM'S MEALS

These individual sweet potatoes are great for Thanksgiving, or any time of year. I browned the butter to add a nutty flavor, plus added some cayenne pepper for a kick." Ingredients 1 tablespoon olive oil 4 sweet potatoes sea salt to taste 1/4 cup unsalted butter 1 (8 ounce) package cream cheese, softened 1/2 teaspoon salt 1 pinch cayenne pepper, or more to taste ground black pepper to taste 1 cup mini marshmallows Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on the prepared baking sheet. Bake in the preheated oven until a sharp knife easily pierces the potato, 50 to 60 minutes. Cool sweet potatoes until easily handled, 10 to 15 minutes. Melt butter in a saucepan over medium heat until solids begin to brown and smell nutty, 5 to 8 minutes. Slice potatoes in half lengthwise and scoop insides in...