MAM'S MEALS

Ingredients 2 cups uncooked elbow macaroni (about 6 oz) 3 eggs, beaten 1 block (10 oz) extra-sharp Cheddar cheese, shredded 2 1/4 cups milk Salt and pepper to taste Steps 1 Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package. 2 In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well. 3 Bake 45 minutes. Enjoy!

Cheesy Party Potatoes Recipe Ingredients 1 tablespoon of butter 1 medium onion, diced 2 lbs diced hash browns (you can use shredded or even tater tots if you prefer) 1/2 cup butter, melted 2 – 10.75 oz cans of Campbell’s Condensed Cream of Chicken Soup 2 cups of sour cream salt & pepper to taste 2 cups of shredded cheddar cheese 3 cups of crushed cornflakes (you can also use ritz crackers, French onions, etc). 2 tablespoons of butter Directions 1. Preheat oven to 350 degrees. 2. Saute onion in 1 tablespoon butter until translucent in a medium skillet. 3. While the onion is cooking, in a large bowl, mix frozen hash browns, melted butter, cream of chicken soup, sour cream, grated cheese, and salt and pepper together until combined. 4. Stir in onion and pour into a greased 9×13 casserole dish. 5. Replace medium skillet to the heat and melt the remaining 4 tablespoons butter. Add in crushed corn flakes and stir to toast about 1 minute. Sprinkle over top c...

These individual sweet potatoes are great for Thanksgiving, or any time of year. I browned the butter to add a nutty flavor, plus added some cayenne pepper for a kick." Ingredients 1 tablespoon olive oil 4 sweet potatoes sea salt to taste 1/4 cup unsalted butter 1 (8 ounce) package cream cheese, softened 1/2 teaspoon salt 1 pinch cayenne pepper, or more to taste ground black pepper to taste 1 cup mini marshmallows Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on the prepared baking sheet. Bake in the preheated oven until a sharp knife easily pierces the potato, 50 to 60 minutes. Cool sweet potatoes until easily handled, 10 to 15 minutes. Melt butter in a saucepan over medium heat until solids begin to brown and smell nutty, 5 to 8 minutes. Slice potatoes in half lengthwise and scoop insides in...

1 pound uncooked pasta 1/2 cup soft bread crumbs 1 tablespoon butter 3 tablespoons butter 3 tablespoons flour 2 1/2 cups milk salt and pepper, to taste 4 cups (1 pound) shredded cheddar cheese Preheat oven to 350ºF. Grease a 3-quart casserole. Cook the pasta in a large pot of boiling, salted water until al dente. Drain and set aside the pot. For topping: In a small skillet, melt 1 tablespoon of butter, add the bread crumbs, and sauté for 1 to 2 minutes. Remove and set aside. For sauce: In a heavy, medium saucepan, melt 3 tablespoons of butter over low heat. Stir in the flour with a whisk and cook for several minutes, stirring occasionally. In a separate saucepan, heat the milk to almost boiling, and add it to the butter and flour. Cook, stirring constantly, until the mixture thickens. Season with salt and pepper. Put one–third of the macaroni in the bottom of the casserole. Cover it with one–third of the cheese, then pour one–third of the sauce over the chee...

Tony Roma's Onion Rings 6 each White onions 1 cup Milk 3 each Eggs, beaten Salt 2 cups Pancake mix Slice the onions crosswise and separate into rings. Combine milk, eggs, and salt to taste in mixing bowl. Soak the onions in the mixture about 30 minutes. Place pancake mix in a shallow bowl. Heat oil for frying in skillet to 375 degrees. Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown and drain on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into an 8x4" loaf pan. Bake at 400 degrees 10 to 15 minutes. Turn onto serving plate.

Green Bean Bake 3/4 cups milk 1/8 tsp pepper 1 can cream mushroom soup 2 cans cut green beans, drained 1 can French Fried onions Mix first 4 ingredients and partial can of onions Bake 30 minutes at 350 Stir Top with rest of onions Bake 5 more minutes

2 lb. baby carrots 1/4 cup KRAFT Light CATALINA Reduced Fat Dressing 1/4 cup maple-flavored or pancake syrup 1 Tbsp. butter 1/2 cup PLANTERS Pecan Pieces, toasted COOK carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender. Drain; set aside. MIX dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently. ADD butter; stir until melted. Stir in the pecans.