CHEESY PARTY POTATOES RECIPE

Cheesy Party Potatoes Recipe

Ingredients

1 tablespoon of butter
1 medium onion, diced
2 lbs diced hash browns (you can use shredded or even tater tots if you prefer)
1/2 cup butter, melted
2 – 10.75 oz cans of Campbell’s Condensed Cream of Chicken Soup
2 cups of sour cream
salt & pepper to taste
2 cups of shredded cheddar cheese
3 cups of crushed cornflakes (you can also use ritz crackers, French onions, etc).
2 tablespoons of butter

Directions

1. Preheat oven to 350 degrees.

2. Saute onion in 1 tablespoon butter until translucent in a medium skillet.

3. While the onion is cooking, in a large bowl, mix frozen hash browns, melted butter, cream of chicken soup, sour cream, grated cheese, and salt and pepper together until combined.

4. Stir in onion and pour into a greased 9×13 casserole dish.

5. Replace medium skillet to the heat and melt the remaining 4 tablespoons butter. Add in crushed corn flakes and stir to toast about 1 minute. Sprinkle over top casserole.

6. Bake 40-45 minutes or until hot and bubbly. Serve hot (although it makes amazing leftovers too!)

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