MAM'S MEALS

2 cups semisweet chocolate chips 10 Tbsp unsalted butter 4 large eggs 3/4 cup sugar 1 tsp vanilla extract 1/4 tsp  salt 1 cup all-purpose flour 10 oz mini peanut butter cups  Preheat oven to 350.  Line 12 muffin cups with foil liners. Melt semisweet chips and butter together in a large bowl in a microwave at 50% power for 1 minute; stir. Microwave another minute and stir again. Repeat until mixture is smooth; let cool slightly. Whisk eggs, sugar, vanilla and salt into the melted chocolate. Fold in flour just until incorporated. Add 3/4 of the peanut butter cups.   Fill prepared foil cups and top each with remaining peanut butter cups. Bake 35-40 minutes.  Use any kind of chips you want...mint at Christmas, butterscotch, etc...

1 pint fresh blueberries or 2 cups (10 oz.) frozen blueberries -- slightly thawed • 1 cup pineapple or orange juice • 1 container (8 oz.) lowfat vanilla yogurt • 2 teaspoon sugar Combine all ingredients in your blender and blend until smooth. .