MAM'S MEALS

Ingredients: 2  cups   fresh blackberries  (I use frozen) or  2  cups  frozen blackberries   2 - 3  tablespoons   sugar 1 - 2  teaspoon   cornstarch 1/2   cup   quick-cooking oats 1/4   cup   flour 1/4   cup   packed  brown sugar 1/2   teaspoon   cinnamon 1/4   cup  cold  butter  or  1/4   cup   margarine vanilla ice cream Directions: 1 Place blackberries in a greased 1-qt. baking dish. 2 In a small bowl, combine the sugar, cornstarch,  until smooth; pour over berries. 3 Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. 4 Sprinkle over berries. 5 Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly. 6 Serve warm with ice cream.

The Best Fruit Salad in my opinion! 1 (29 ounce) can peach slices 1 (20 ounce) can pineapple chunks 1 (3 1/8 ounce) box dry vanilla instant pudding mix 1 lb of strawberries, (quartered) 1 banana, (sliced) 1/2 pint blueberries 1 bunch grapes (I use the red ones) 1 -2 tablespoon sugar (optional) Directions: In a large bowl, combine peaches, pineapples, and vanilla pudding mix. This includes the juices from the cans. Mix well until pudding is dissolved. Stir in strawberries, banana, blueberries, grapes, and sugar if desired. Chill.