MAM'S MEALS

Ingredients Ingredient Checklist 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®) 1 (1 pound) bulk pork sausage 1 ½ cups shredded Cheddar cheese, divided 6 eggs ½ cup milk 1 pinch salt and ground black pepper to taste 1 ½ cups cold water, or more as needed 1 (1.5 ounce) package pork gravy mix Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Step 2 Line the bottom of the prepared baking dish with biscuits. Step 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese. Step 4 Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer. Step 5 Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickene...