MAM'S MEALS

BUTTERFINGER CAKE FROM KELLY'S KORNER Yellow cake mix 1 can sweetened condensed milk 1 jar caramel topping 3-4 Butterfinger candy bars Cool Whip Bake the cake mix according to the package. While the cake is hot, poke holes all over it. Mix together the sweetened condensed milk and caramel topping and pour over cake. Crush up the Butterfingers and spread on top. Allow to cool and refrigerate. Once completely cool, top with Cool Whip. How yummy does that sound? Doesn't look too bad, either. This is without the Cool Whip.

1 can frig crescent dinner rols 1 pkg chopped ham 6 eggs 1/2 cup cold milk 1/2 tsp pepper 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese Heat oven to 350 Unroll dough in 13x9 baking dish...press to cover bottom of dish and seal seams. Sprinkle ham over crust. Beat eggs, milk and pepper together and pour over ham. Top with cheeses. Bake 25 minutes or until center is set!

Pork chops Onions, thinly sliced Worcestershire Sauce Stove top stuffing Mozzarella Cheese Fry chops and onions... cook til done. Remove chops. Cook and stir onions 5 minutes or until golden brown. Stir in 2 TBSP. wors. sauce Return chops and top with onion mix. Mix stuffing mix and 1-1/2 cup hot water Spoon around edge of skillet Top with cheese and cover Cook 5 minutes or until cheese is melted