Butterfinger Cake

BUTTERFINGER CAKE FROM KELLY'S KORNER

Yellow cake mix

1 can sweetened condensed milk

1 jar caramel topping

3-4 Butterfinger candy bars

Cool Whip

Bake the cake mix according to the package. While the cake is hot, poke holes all over it. Mix together the sweetened condensed milk and caramel topping and pour over cake. Crush up the Butterfingers and spread on top. Allow to cool and refrigerate. Once completely cool, top with Cool Whip.

How yummy does that sound? Doesn't look too bad, either. This is without the Cool Whip.

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