MAM'S MEALS

Filled with your favorite breakfast sausage, Crescent rolls are the ingredient that brings this classic finger food to the breakfast table. Wrap the  Crescent roll dough  around a link of  breakfast sausage .  Bake at 375°F, until the dough is golden-brown, 12 to 15 minutes.  Don't forget the mustard for serving.

Unroll the  Crescent roll dough  and cut into rectangles. If necessary, press any perforated seams together.  Sprinkle with  cinnamon-sugar  and  orange zest .  Starting with the short side of the rectangle, roll the dough into a log.  Slice into rounds, brush the tops with  melted butter , and bake at 375°F until the rolls are golden-brown, 10 to 12 minutes.

Shape the  Crescent roll dough  into rounds, or use a biscuit cutter to cut the dough.  Roll the edges of each round toward the center to form a lip around the edge. Spread a spoonful of  cream cheese  at the center of each round, then top with a spoonful of  strawberry jam . Bake at 375°F until the Danishes are golden-brown, 10 to 12 minutes.