MAM'S MEALS

SCONES Printed from COOKS.COM 4 c. flour 1 c. sugar 2 tsp. cream of tartar 2 tsp. baking powder 1 tsp. baking soda 1/2 lb. butter, at room temperature 2 eggs and milk to make 1 c. 1 c. raisins or berries Sift dry ingredients and add butter. Cut in until well mixed. Add eggs and raisins or berries. Mix by hand only until dry ingredients are wet. Some times a tiny bit of milk needs to be added if too dry. Spoon onto greased sheet. Bake at 310 degrees for 20 minutes. Makes 12 to 16.

Title: FUNNEL CAKE Categories: Breads, Penndutch Yield: 1 batch ... 1 1/3 c Flour 1/4 ts Salt 1/2 ts Soda 2 T Sugar 3/4 ts Baking powder 1 Egg; beaten 2/3 c Milk; or more as needed Oil; for frying Sugar, confectioners Into a large bowl, sift together the dry ingredients. In another bowl, beat the egg and milk together. Add to the dry ingredients, and beat until smooth. 1 in of oil heated to 375 Drop batter in hot oil with large funnel

30-Minute Rolls  (from  Real Mom Kitchen ) submitted by Melanie 1 1/8 cups plus 2 tsp. warm water 1/3 cup oil 2 Tb yeast 1/4 cup sugar or honey ½ tsp. Salt 1 egg 3 ½ cups flour Mix 1st 4 ingredients and let rest for 15 minutes.  Add salt and eggs – gradually add flour.  Shape into dinner rolls, or use in your favorite recipe that calls for dough.  After shaped, let rest for 10 minutes.  For rolls, Bake 10 minutes @400 degrees ‘till golden brown.

Ingredients 2 quarts whole milk 1/2 cup butter 1/2 onions, diced 5 baked potatoes 2/3 cup flour 1/2 cup cooked crumbled bacon ( I cheat sometimes and use the REAL bacon pieces in the bag) 1 1/2 cups sour cream 1 garlic cloves, minced salt & fresh ground pepper Garnish diced green onions grated cheddar cheese crumbled bacon sour cream Directions Peel and cut the baked potatoes into medium sized chunks. (This can be done a day in advance to save time). Place butter and onions in a large pot. Cook till onions are semi-clear. Reserve 2 cups of milk and pour the rest in the pot with the onions. Warm milk and while it is heating mix remaining milk with the flour, whisking till smooth. Whisk the milk/flour mixture into the heated milk, continuing to whisk till well blended and smooth (minus the onions of course). When milk has thickened add the potatoes, bacon, salt, pepper, and garlic. Finally mix in the sour cream just till melted

Ingredients 1 (4 -5 lb) beef roast, any kind 1 (1 1/4 ounce) packages brown gravy mix, dry 1 (1 1/4 ounce) packages dried Italian salad dressing mix 1 (1 1/4 ounce) packages ranch dressing mix, dry 1/2 cup water Directions Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Cook on low for 7-9 hours.

Mini Chicken Pot Pies with just four ingredients? Nope - you're not dreaming! Here's what you need:  2 cups frozen mixed vegetables, thawed  1 cup diced cooked  chicken  1 can (10 3/4 oz) condensed cream of chicken soup  1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits  Here's what you need to do:  1) Heat oven to 375°F. In medium bowl, combine vegetables, chicken  and soup; mix well. 2) Press each biscuit into 5 1/2-inch round.  Place 1 round in each of 8 greased regular-size muffin cups.  Firmly press in bottom and up side, forming 3/4-inch rim.  Spoon a generous 1/3 cup chicken mixture into each.  Pull edges of dough over filling toward center; pleat and pinch dough  gently to hold in place.  3) Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.  Cool 1 minute; remove from pan.