MAM'S MEALS

Ingredients: 4 (6 1/2 ounce) cans minced clams 1/2 cup finely chopped onion 1/2 cup finely diced celery 3 cups finely diced potatoes 1/2 cup butter or margarine (a cube) 1/4 cup flour 2 cups half-and-half, warmed 1 teaspoon salt, to taste 1 dash pepper 1/2 teaspoon sugar 1 TBSP Worcestershire Sauce 1/2 cup juice from clam 1 chicken bouillon cube 2 cups chicken broth or more as needed Directions: Drain the juice from the clams; set the clams aside and save the juice. In Pot...Cook bacon until crisp, remove and set aside. Add 1/2 cube butter and 1/2 cup finely chopped sweet onions and cook until softened; 6 minutes Add 1/4 cup flour and stir continuously until absorbed; about 1 minute. Slowly stir in 2 cups half and half, 2 cups  chicken stock, 1/2 cup  clam juice ; stir about 5 minutes Prepare and add 1/2 cup finely chopped celery and 3 cups diced potatoes and put in pot. Add bouillon cube, 1/2 tsp sugar, 2 TBSP worc. sauce, salt and pepper   Add clams...

Red Lobster Clam Chowder Author:  CopyKat.com Recipe Type:  Copycat Restaurant Recipes, CopyKat Recipes, Favorite Recipes, Seafood Recipes, Soup Recipes Prep time:  10 minutes Cook time:  15 minutes Serves:  8 This is a favorite you can now make at home! The whole family will love it! Ingredients 2 cups russet potatoes (peeled and cubed into 1/2" X 1/2" pieces) 1/2 cup butter 2 tablespoon diced green onion (bulb only) 1/4 cup flour 2 cans (6.5 ounce) minced clams (reserve juice) 1 teaspoon salt (or to taste) 16 ounce half and half 1/2 cup whole milk 1/3 cup bottled clam juice fresh parsley (minced for garnish) Instructions Place potatoes in a saucepan and cover with water; cook on medium heat until tender. Remove potatoes from heat, drain and set aside. In 2 quart saucepan on medium-low heat, melt butter. Add diced onions and cook until onions are slightly clear in color. Add flour to butter and stir briskly. Mixture will start to th...