MAM'S MEALS

INGREDIENTS 2  large eggs Kosher salt Freshly ground white or black pepper 8  ounces  to 1 pound peeled and deveined medium raw shrimp (31 to 40 count) 3  tablespoons  plus 1 teaspoon vegetable oil, divided 1  small bunch scallions (4 to 6), thinly sliced, whites and greens separated 2  large cloves garlic, minced 4  cups  chilled cooked white or brown rice 2/3  cup  frozen peas 2  tablespoons  tamari or soy sauce 1  teaspoon  toasted sesame oil EQUIPMENT Wok or large nonstick frying pan Fork Small bowl INSTRUCTIONS Whisk the eggs.  Place the eggs in a small bowl, season with salt and pepper, and whisk with a fork until broken up with no streaks of egg white. Pat the shrimp dry.  Pat the shrimp dry with paper towels, then season lightly with salt and pepper. Sear the shrimp.  Heat 1 tablespoon of the oil in a large wok or nonstick skillet over medium-hi...