MAM'S MEALS

Addie's Cornbread 2 cups corn meal 1/2 cup flour 4 tsp baking powder 1 1/2 tsp salt 1 cup sugar 2 cups milk 3 Tbls oil 2 eggs (unbeaten) Mix ingredients in order and pour in a greased and floured oblong pan. Bake at 350 for 20 to 25 minutes. Toothpick should come out clean. Enjoy ladies!!!!

0 INGREDIENTS 10 oz. penne 3 tbsp. butter 3 cloves garlic, minced 1 lb. medium or large shrimp, peeled and deveined 3 tbsp. chopped fresh parsley 2 tbsp. all-purpose flour 3/4 c. milk 1/4 c. low-sodium chicken broth 1 c. shredded mozzarella 1/4 c. plus 2 tablespoons shredded Parmesan Freshly ground black pepper 2 large tomatoes, chopped (about 1 cup) DIRECTIONS Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and return to pot. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley. Season with salt Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.) Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, 1 to 2 minutes. Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup m...

DIRECTIONS Roast turkey:  Preheat oven to 325 degrees F. Rinse turkey inside and out with cold running water and drain well; pat dry with paper towels. Place turkey, breast side up, in large roasting pan. Fold wing tips under back of turkey.  Scatter half of carrots , half of onions , and half of sprig of fresh  thyme in pan around turkey . In small bowl, combine 1 Tbsp. dried rosemary, parsley, garlic salt, 2 teaspoons salt, and 1 teaspoon freshly ground black pepper, 2 cubes softened unsalted butter. Rub half of herb mixture inside body and neck cavities; rub remaining herb mixture all over outside of turkey. Place remaining carrots, onions, and thyme in turkey. Fold neck skin under back of turkey; secure drumsticks together with band of skin, stuffing clamp, or kitchen string. Cover turkey with loose tent of foil; roast 2 1/2 hours. Remove foil, and roast about 1 1/2 hours longer. Baste with pan drippings every 30 minutes. Turkey is done when temperature on ...