Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. C ut off the large end and it slides right out with no silk.
RECIPE'S WE LOVE OR WOULD LIKE TO TRY SOON! SOME ARE FAMILY RECIPE'S!