Cinnamon Crescent Twists Print Ingredients 2 TB sugar 1 tsp. ground cinnamon 1 can (8 oz) crescent rolls 3 TB melted butter Instructions Preheat oven to 375. Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles. Mix together your sugar and cinnamon in a small bowl and set aside. Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture onto those rectangles. Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together. Cut both triangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet. Sprinkle with remaining cinnamon and sugar. Bake for 8-10 minutes.
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