cinnamon crescent twists

Cinnamon Crescent Twists

Ingredients

2 TB sugar
1 tsp. ground cinnamon
1 can (8 oz) crescent rolls
3 TB melted butter

Instructions

Preheat oven to 375.
Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
Mix together your sugar and cinnamon in a small bowl and set aside.
Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture onto those rectangles.
Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
Cut both triangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
Sprinkle with remaining cinnamon and sugar.
Bake for 8-10 minutes.

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