Rocky Road Fudge Recipe Rocky Road Fudge starts by combining semi-sweet chocolate chips, sweetened condensed milk and butter in a glass bowl. After microwaving for 90 seconds, stir everything together until well combined and smooth. Add vanilla extract, peanuts and miniature marshmallows to the chocolate, then pour the fudge into a pan lined with parchment paper. Chill until firm, slice and serve! It’s hard to think of homemade fudge that’s any easier. Peanuts are the traditional nut of choice for rocky road inspired desserts but just about any other nut would be tasty as well. Almonds, walnuts or pecans come to mind as excellent substitutes if you don’t have peanuts, are cooking for someone with a peanut allergy or just want something different. I like to slice this fudge into 1 inch squares. It’s so rich that having the option to have just a bite at a time is wonderful, but feel free to slice it into whatever size squares or rectangles you like. Ingredients 2...
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