MAM'S MEALS

CHICKEN SOUP Put in a pot: Rotisserie Chicken (cut up) Carrots  (sliced) Celery  (sliced) Potatoes (optional) Add: 1 can chicken broth Water to cover 1 tbsp Worcestershire sauce Pepper Garlic Salt Onion Flakes Thyme Lipton Onion Soup Mix (1/2) 2 chicken broth cubes Boil until veggies done Pasta is optional

Ingredients 1 tablespoon butter or margarine 2/3 cup Original Bisquick™ mix 1 1/2 teaspoons paprika 1 1/4 teaspoons salt 1/4 teaspoon pepper 1 cut-up whole chicken (3 to 3 1/2 pounds) Directions 1   Heat oven to 425°F. Melt butter in rectangular baking dish,  13x9x2 inches, in oven. 2   Stir together Bisquick, paprika, salt and pepper; coat chicken.  Place skin sides down in dish (dish and butter should be hot). 3   Bake 35 minutes; turn chicken. Bake about 15 minutes longer  or until juice is no longer pink when centers of thickest pieces are cut.