MAM'S MEALS

Ingredients 1 can (16.3 ounces) refrigerated flaky biscuits 1 can (8 ounces) pizza sauce 2 cups finely shredded mozzarella cheese (8 ounces) 16 slices (1 1/2 inches in diameter) pepperoni Steps 1 Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat. 2 Spread mixture in ungreased 9-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese. 3 Bake 22 to 28 minutes or until golden brown and bubbly.

INGREDIENTS 3  tablespoons  olive oil 1  large yellow onion, chopped 1  cup  shredded carrots 2  stalks  celery, diced 4  cloves  garlic, minced 1 1/2  teaspoons  kosher salt 1/2  teaspoon  freshly ground black pepper 4  cups  low-sodium chicken broth (32 ounces) 2  cups  cooked, shredded chicken 1  tablespoon  fresh thyme leaves 1  pound  refrigerated potato gnocchi (not frozen) 1  (5-ounce) bag  baby spinach 1 1/2  cups  half-and-half INSTRUCTIONS Heat the oil in a Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the onion, carrot, celery, garlic, salt, and pepper, and cook, stirring occasionally until softened, about 5 minutes. Stir in the broth, chicken, and thyme, and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the gnocchi, spinach, and half-and-half, and cook until the gnocchi i...