MAM'S MEALS

1 Pkg Oriental Raman Noodles (break them up and save the packet) cooked chicken chopped 1 pkg Coleslaw (16 oz) 4 oz. Sunflower seeds Chopped green onions Mix salad ingredients together! Dressing: 3 Tbsp. sugar 1/2 cup oil 3 Tbsp. vinegar 1 tsp. Johnny's Seasoning 1 tsp. soy packet from Raman noodles Mix dressing Poor on top of Salad & Toss!

I GOT THIS RECIPE AT HEATHER'S WEDDING RECEPTION.... IT IS HER AUNT'S AND IS SO EASY & NUMMY! 2 8oz. pkgs room temp cream cheese 2 8 oz. cans chopped clams (drain and save juice) 2 tbsp. mayo garlic powder to taste worcestershire sauce to taste Mix cream cheese, may, garlic powder & worc. sauce in a bowl. Slowly & carefully add clam juice until it's dippable. Add clams to mix and frig overnight. Take out an hour before serving. Add more of clam juice if necessary.

GREAT DISH! 1/2 cup extra virgin olive oil 1 large onion, chopped fine or processed 6 cloves garlic, crushed 1 cup white wine (nearly any kind...just not overly sweet) 6 tbsp. butter 1 lb. precooked jumbo frozen shrimp, thawed salt and pepper 1 package angel hair pasta Start salted water boiling for pasta Heat olive oil. Saute garlic and onions over high heat til onions clear Add wine and turn to medium....reduce for 5 minutes (alcohol smell will be gone) Add shrimp til warmed through (start to curl up) Stir in butter til melted Turn heat to low/warm. Salt / Pepper to taste Cover til pasta is ready (2-3 minutes for angel hair to cook) Serve together!

HOT JUICE BY KARLA Have a glass of water and a box of Hot tamales. Drop one in and stir then take it out and drink. Sit over night Written by Karla Ellis (Rogers), 8 years old

KARLA'S OLIVE SPREAD Olive Spread ~ Karla's recipe....Hilary will love it! 8 oz Cream Cheese, softened 1/2 cup Mayo 1 cup Chopped Olives 1/2 cup Chopped Pecans 2 T Olive Juice (reserved from Olive can) Mix all together, serve with Wheat Thins.

GRANDMA WAVE'S FUDGE Combine & boil 5 minutes.... stirring constantly: 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk (a 5 1/3 fl. oz. can) Remove from heat Stir in: 1 12 oz. package of chocolate chips Add & beat until well blended: 1 jar Kraft Marshmallow Creme (7 oz) 1 cup chopped nuts 1 tsp. vanilla Pour into 13x9 inch pan and cool at room temp Cut into squares and individually wrap each piece in foil!

GRANDMA LANGAGER'S CHOCOLATE CHIP COOKIES Grandma's Chocolate Chip Cookies Cream together: 3 STICKS OF BUTTER OR MARGARINE (SOFTENED) 1 and 1/2 CUPS WHITE SUGAR 3/4 CUPS BROWN SUGAR Add 1 and 1/2 TSP. VANILLA 3 EGGS 1 and 1/2 TSP. BAKING SODA 3 TSP. WARM WATER 3/4 TSP SALT 3 and 3/4 CUPS FLOUR BAKE 350 ABOUT 10 MINUTES