MAM'S MEALS

Yield: 4-5 servings 5 slices bread, torn in small pieces 1/2 pound bacon, cooked and crumbled 2 cups grated cheese, cheddar or swiss 4 eggs, beaten 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce Butter or spray 9x13 pan. Layer bread, bacon and cheese. Mix together egg, mustard and seasonings. Pour over mixture; cover and refrigerate overnight. Bake uncovered at 350 degrees for 30 minutes.

Home-Baked Macaroni and Cheese Prep Time:20 min Total Time:45 min Makes:5 servings, 1 cup each. 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 1 cup KRAFT Shredded Cheddar Cheese, divided 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/4 tsp. ground red pepper or black pepper 6 RITZ Crackers, crushed (about 1/4 cup) 1 Tbsp. butter or margarine, melted PREHEAT oven to 375°F. Prepare Dinner as directed on package. Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper. SPOON into greased 1-1/2 qt. baking dish; sprinkle with remaining 1/2 cup Cheddar cheese and the combined cracker crumbs and butter. BAKE 20 min. Let stand 5 min. before serving. Good news! You'll save 60 calories, 10 g of fat and 4 g of saturated fat per serving by preparing with KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and RITZ Reduced Fat Cracker...

Prep Time:15 min Total Time:45 min Makes:6 servings 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 6 boneless pork chops (1-1/2 lb.) 1 can (10-3/4 oz.) condensed cream of mushroom soup 1 large onion, chopped 1/2 tsp. dried thyme leaves 1/2 cup KRAFT Shredded Cheddar Cheese PREHEAT oven to 350°F. Prepare stuffing mix as directed on package; set aside. SPRAY large ovenproof nonstick skillet with cooking spray. Add chops; cook on medium-high heat 4 min. on each side or until browned on both sides. Meanwhile, mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese. BAKE 20 to 30 min. or until chops are cooked through (160°F)

Prep Time:10 min Total Time:55 min Makes:5 servings 5 pork chops, 1/2 inch thick 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix 2 large onions, thickly sliced 1 Tbsp. oil 1 jar (12 oz. each) pork gravy PREHEAT oven to 375°F. Coat chops with coating mix as directed on package. Place in single layer in 13x9-inch baking pan. TOSS onions with oil; place over chops. BAKE 30 minutes or until cooked through. Pour gravy over chops; cover. Bake an additional 15 minutes or until cooked through.

35 OREO Chocolate Sandwich Cookies 6 Tbsp. butter, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 3 cups plus 2 Tbsp. cold milk, divided 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1/3 cup peanut butter PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with electric mixer on medium speed until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust. POUR remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining whipped topping; cover. REFRIGERATE at least ...

Preheat oven to 400 Coat a standard muffin tin with cooking spray. Place a biscuit in each 10 sections using 1 Can buttermilk biscuits In a small bowl mix 2 tbsp. mayo and 1 and 1/2 tbsp. honey mustard and stir until blended Using CLEAN thumbs...press down to make a deep indentation in each of the biscuits. Spoon equal amounts of the mayo mix in each...about 1 tsp. per biscuit. Top each with cubed ham pieces (1 each) and cubed cheddar cheese cubes (3 each) Place muffin tin on a foil-lined oven rack. Bake until biscuits are golden, puffed slightly and overflowing with cheese... about 12 minutes. Remove from oven and let stand 3 minutes before removing from tins. Serve while warm!

2 1/2 baking mix (Bisquick, Jiffy, or homemade) 1 tsp baking powder 1 1/3 cup buttermilk (use more if needed) Mix all until blended. On floured board, knead dough about 10 times. Dough should be easy to roll out but not dry. Roll dough out to 1/2" thickness and cut biscuits 2 1/2" diameter. In preheated oven bake 8-12 minutes or until done at 450°F.