MAM'S MEALS

1 large egg 1/2 c. milk 1 tsp. paprika 2 tbsp. water 1 c. all-purpose flour 1/2 c. whole-wheat flour 1 tbsp. powdered milk 1 tbsp. confectioners' sugar 1/4 tsp. baking soda 1/4 tsp. dry mustard kosher salt Freshly ground black pepper 2 c. peanut oil, for frying 2 boneless skinless chicken breasts Pickles, for serving Butter, for bread 2 Hamburger buns In shallow baking dish, whisk egg, milk, ½ teaspoon paprika, and water together. In another baking dish, whisk both flours, powdered milk, confectioners' sugar, baking soda, dry mustard, and remaining ½ teaspoon paprika and season with salt and pepper.Meanwhile, heat about two inches of peanut oil to 325 degrees F in a heavy-bottomed pot or cast iron skillet. While oil heats, slice pickle, and set aside. Working in batches, dip chicken in the egg mixture, turning to coat, then dredge in flour mixture and shake off any excess. Fry the chicken in hot oil, using a candy thermometer to monitor oil temperature...

In and Out Burgers!!!! INGREDIENTS 4 tbsp. vegetable oil, divided 1 c. Onions, finely chopped kosher salt 1/4 c. mayonnaise 1 tbsp. ketchup 1 tbsp. sweet pickle relish 1 tsp. white vinegar 1/2 tsp. sugar 4 thin ground beef patties, about 1/2-in thick 2 tsp. yellow mustard 4 slices American cheese 2 white hamburger buns Lettuce, for serving 4 pickle chips cooked frozen french fries, for serving (optional) Heat 2 tbsp. of vegetable oil in a large skillet over medium heat. Add the onions and cook until caramelized, about 20 minutes. If the onions are browning too quickly, turn down the heat and add a splash of water. Set aside onions and wipe the skillet clean. Meanwhile, make the special sauce. Mix together mayonnaise, ketchup, relish, sugar and vinegar in a small bowl. Season to taste and set aside. Heat the remaining vegetable oil in the pan over medium-high heat. Season both sides of the hamburger patties with salt and pepper before adding them to the pan....

"Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like." Ingredients 1 (16 ounce) package linguini pasta 1 tablespoon olive oil 3 cloves garlic, minced 2 (6.5 ounce) cans minced clams, with juice 1/4 cup clam juice or water 1 tablespoon chopped fresh parsley salt to taste ground black pepper to taste opt. Italian Seasoning Milk and flour to thicken parmasan onion bacon   Directions In a large pot with boiling salted water cook linguini pasta until al dente. Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes. Toss pasta with clam sauce. Serve warm. Another version: 1/2 cup olive oil 1 large onion, chopped 6 cloves garli...

CHICKEN SOUP Put in a pot: Rotisserie Chicken (cut up) Carrots  (sliced) Celery  (sliced) Potatoes (optional) Add: 1 can chicken broth Water to cover 1 tbsp Worcestershire sauce Pepper Garlic Salt Onion Flakes Thyme Lipton Onion Soup Mix (1/2) 2 chicken broth cubes Boil until veggies done Pasta is optional

Ingredients 1 tablespoon butter or margarine 2/3 cup Original Bisquick™ mix 1 1/2 teaspoons paprika 1 1/4 teaspoons salt 1/4 teaspoon pepper 1 cut-up whole chicken (3 to 3 1/2 pounds) Directions 1   Heat oven to 425°F. Melt butter in rectangular baking dish,  13x9x2 inches, in oven. 2   Stir together Bisquick, paprika, salt and pepper; coat chicken.  Place skin sides down in dish (dish and butter should be hot). 3   Bake 35 minutes; turn chicken. Bake about 15 minutes longer  or until juice is no longer pink when centers of thickest pieces are cut.

9 x 12 Cake pan Pam it 1 can frig biscuits cooked sausage sprinkle on top 1 cup cheese pour on top beat 6 eggs pour on top 1 can Libby's cream gravy bake 350 for 45 minutes

Lanny and Joyce made up a recipe today.  Lanny named it Black Soup.... our last name.  It isn't really black. lol!  It is basically a vegetable beef soup. It was so tasty, too! Set in Crock Pot: Sliced Carrots (we did about 5....love carrots) 2 celery stalks sliced Potatoes (peeled and diced) You can add canned or frozen corn or frozen peas if  you want. Anything goes! Brown in oil: Cut up beef (we get a chuck roast...cheaper than a pack of stew meat and you get more meat) Add pepper and garlic salt to meat Diced up onion small Keep Adding: Put drippings and 4 cups of beef broth in crock pot Add meat Lipton Onion Soup Mix A couple tablespoons of Worcestershire sauce Turn on high for an hour ADD NOODLES IF YOU LIKE Turn down to low for 6-7 more hours ...