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Easy Yummy Chicken Pot Pie

1 whole chicken or 4-7 chicken breast. Cook the chicken and let cool. Line your dish with shredded chicken. ( I used leftover turkey... was much easier! )

Heat one can cream of celery, cream of chicken or cream of mushroom soup and 1 1/4 cup of the chicken broth (from when you boiled the chicken you can use bought broth if you like). Whisk together and pour over the layer of chicken. Do not stir it together.

One large can Veg-All, drained. Spread the can of Veg-All over the soup mixture. I like to use my hands for this because it seems like all the vegetables like to hang out together with their like vegetables in the can. I separate them with my hands and put them in the dish.

Next comes the batter. Sift together 1 cup all-purpose flour, 1/2 teaspoon pepper, 2 teaspoons baking soda, 1 teaspoon salt.

After sifting your dry ingredients, pour in one stick melted butter, slowly adding 1 cup of milk.
Whisk your batter up very well and pour over everything in the dish. DO NOT STIR.
Cook for 30 to 40 minutes at 425..... depending on your oven.

This is how mine looked when it came out.... I may have wanted to cook it lower a bit longer perhaps. It was really good and easy though!
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Comments

Cindy Lou said…
Looks Yummy!!! I will be giving this a try!
May 11, 2009 at 5:21 PM
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