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KFC Biscuits


KFC Biscuits

Yield: 12-14
Ingredients
  • 2 1/2 cups all-purpose flour, plus extra for dusting
  • 1 1/4 cup buttermilk
  • 1/2 cup shortening
  • 2 tablespoons whole milk, optional
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • butter, for serving
Directions
  1. Preheat oven to 400º F.
  2. In a large bowl, combine flour, salt, sugar, baking powder and baking soda and toss together.
  3. Using a pastry cutter or two forks, cut in shortening until mixture is coarse and resembles small pebbles.
  4. Make a well in the center of your dough mixture and pour in 1 cup buttermilk. Stir until a shaggy dough forms.
    Note: if mixture is too dry, gradually add remaining buttermilk. If it’s too wet, add 1-2 tablespoons flour.
  5. Once dough comes together, turn it out onto a lightly floured surface and knead it 8-10 times, or until smooth, then cut in half and roll each half into a 1/2-inch thick circle.
  6. Take your cookie/biscuit cutter and begin cutting out biscuits.
    Note: press cookie cutters straight down so biscuits are even and straight.
  7. Continue re-rolling scraps and cutting until all your biscuits are formed, then transfer them to 1-2 baking sheet(s).
    Optional: brush biscuit tops with whole milk.
  8. Bake for 13-15 minutes, or until biscuits are golden brown.
  9. Remove from oven and serve hot with butter.
Recipe adapted from Food
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