Chocolate Peanut Butter Fudge

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
3/4 cup canned sweetened condensed milk
1/2 cup PLANTERS COCKTAIL Peanuts, chopped
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces
1/4 cup creamy peanut butter

Line 8-inch square pan with foil, with ends of foil extending over sides.
Microwave semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min.
Stir until chocolate is completely melted and mixture is well blended.
Stir in nuts.
Pour into prepared pan; spread to evenly cover bottom of pan.
Microwave white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.
Stir until completely melted.
Add peanut butter; stir until melted.
Spread over semi-sweet chocolate layer in pan.

Refrigerate 2 hours or until firm. Use foil handles

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