Soft Christmas Cookies

Mix 1 cup of sour cream

and 1 tsp baking soda; set aside.
Beat 1 cup softened butter and 1-1/2 cups granulated sugar in large bowl with mixer until light and fluffy.
Add 2 eggs; mix well.
Blend in 1/2 tsp. nutmeg, 1 tsp. vanilla and sour cream mixture.
Gradually add 4 cups of flour, beating well after each addition.
Refrigerate 30 min.

Heat oven to 350ºF.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheet sprayed with cooking spray.
Bake 10 to 12 min. or just until centers are set and edges are lightly browned.
Let stand on baking sheets 3 min. Remove to wire racks; cool completely.
Mix powdered sugar and milk until blended; spread onto cookies. Let stand until frosting is firm.
ADD Chocolate frosting, sprinkles, coconut, food coloring, mini chocolate chips

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