Thanksgiving Casserole

Ingredients

3 boneless skinless chicken breasts cooked and shredded (could also use leftover Thanksgiving turkey or Rotisserie chicken from the store)
8 potatoes cooked and made in to mashed potatoes (using a small amount of butter, milk, and salt and pepper to taste…Could also substitute instant mashed but it's not quite as tasty)
2 cans cream of mushroom soup or chicken
1 box of stove top chicken or cornbread stuffing prepared to box directions

Instructions

Combine cooked chicken breasts into mashed potato mixture and spread on to bottom of casserole dish. Next, spread the two cans of cream of mushroom soup on top of that layer… Finally, put the prepared stuffing mix as the top layer… Cook in a 400 degree oven until the stuffing mixture is browned slightly.

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MAM'S MEALS

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