OUR BEAN AND HAM SOUP

8 ounces dried navy beans -- rinsed and drained
6 cups water
1 ham bones or diced ham
1/2 medium yellow onion -- chopped
2 stalks celery -- finely chopped
2 carrots
1 1/2 teaspoons salt
1/4 teaspoon black pepper

1. Place beans in large bowl; cover completely with water. Soak 6 to 8 hours or overnight. Drain beans; discard water.
2. Combine beans, water, ham bone or chopped ham, diced onion, diced celery, chopped carrots in slow cooker.
3. Cook on LOW 8 hours or on HIGH 4 hours.
4. Discard hambone
5. Stir in salt and pepper.

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MAM'S MEALS

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