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BACON, EGG AND CHEESE WRAPS



  • 6 large eggs
  • 2 tbsp. milk
  • 1/4 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 1 tbsp. chopped fresh chives
  • 18 slices bacon
  • 2 c. shredded Cheddar

DIRECTIONS

  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.
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