Bisquick baked chicken

tablespoon butter or margarine1

cut-up whole chicken (3 to 3 1/2

2/3

cup Original Bisquick™ mix

1 1/2

teaspoons paprika

1 1/4

teaspoons salt

1/4

teaspoon pepper

1

Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2

Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

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