Ingredients
1
can (21 ounces) cherry pie filling
1
cup Original Bisquick™ mix
1/4
cup milk
1
tablespoon sugar
1
tablespoon butter or margarine, softened
Steps
- 1Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
- 2While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- 3Bake 18 to 20 minutes or until topping is light brown.

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