EASY SWEDISH MEATBALL SKILLET

Ingredients

tablespoons butter

cup chopped onions

1 1/2

cups water

1 1/2

cups heavy whipping cream

teaspoons Worcestershire sauce

box (6.4 oz) Betty Crocker™ Hamburger Helper™ Stroganoff

frozen cooked meatballs (from 22-oz bag)

1/2

teaspoon pepper

1/4

teaspoon ground allspice

Chopped Italian (flat-leaf) parsley, if desired

Steps

1

In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
2

Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
3

Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.

Comments

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