CINNAMON ROLL CASSEROLE

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Make-Ahead Cinnamon Roll Casserole

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13 Hr(s) 10 Min(s) incl. refrigerating

10 Min(s) Prep

13 Hr(s) Cook

Bite into this deliciously sweet Make-Ahead Cinnamon Roll Casserole. Let all of the flavors soak overnight and bake the next day for a gooey and irresistible cinnamon roll casserole everyone will want the recipe for.

What You Need

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16 Servings

2 cans (12.4 oz. each) refrigerated cinnamon rolls with icing, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup milk

1 egg

1/4 cup PLANTERS Sliced Almonds, toasted

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Let's Make It

Place Cinnamon Rolls in single layer in 13x9-inch baking dish sprayed with cooking spray. Refrigerate Icing for later use.

Beat cream cheese in medium bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Blend in egg; pour over rolls. Cover with foil.

Refrigerate overnight.

Heat oven to 400°F. Bake cinnamon roll casserole (covered) 40 min. Sprinkle with nuts; bake, uncovered, 10 min. or until toothpick inserted in center comes out clean. Cool 10 min.

Empty reserved icing cups into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over casserole

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