MAM'S MEALS

9 x 12 Cake pan Pam it 1 can frig biscuits cooked sausage sprinkle on top 1 cup cheese pour on top beat 6 eggs pour on top 1 can Libby's cream gravy bake 350 for 45 minutes

Lanny and Joyce made up a recipe today.  Lanny named it Black Soup.... our last name.  It isn't really black. lol!  It is basically a vegetable beef soup. It was so tasty, too! Set in Crock Pot: Sliced Carrots (we did about 5....love carrots) 2 celery stalks sliced Potatoes (peeled and diced) You can add canned or frozen corn or frozen peas if  you want. Anything goes! Brown in oil: Cut up beef (we get a chuck roast...cheaper than a pack of stew meat and you get more meat) Add pepper and garlic salt to meat Diced up onion small Keep Adding: Put drippings and 4 cups of beef broth in crock pot Add meat Lipton Onion Soup Mix A couple tablespoons of Worcestershire sauce Turn on high for an hour ADD NOODLES IF YOU LIKE Turn down to low for 6-7 more hours ...

4 oz cream cheese softened (1/2 package) 1/2 cup creamy peanut butter 2 eggs Devils Food Cake Mix 375 Degrees Mix first 3 ingredients on low. Add cake mix on medium speed until soft dough forms Shape into 44 small balls and place 2 inches apart and flatten Crisscross with sugar dipped fork. Bake 7-8 minutes until just edges of cookie done (do not overbake) Cool on baking sheet 2 minutes Continue cooling on iron rack

Cinnamon Crescent Twists   Print Ingredients 2 TB sugar 1 tsp. ground cinnamon 1 can (8 oz) crescent rolls 3 TB melted butter Instructions Preheat oven to 375. Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles. Mix together your sugar and cinnamon in a small bowl and set aside. Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture onto those rectangles. Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together. Cut both triangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet. Sprinkle with remaining cinnamon and sugar. Bake for 8-10 minutes.

RECIPE: Yields 6 bacon egg cups - 3 slices of bread - 3 Tbsp. shredded cheese - 6 slices of bacon, cooked - 6 eggs - Salt & pepper With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.  Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble.  Sprinkle 1/2 Tbsp. cheese into each cup, then top with an egg.  Season with salt & pepper, and bake at 400°F for 15 min (longer for firmer yolk). Top with green onion.

Ingredients- 1 1⁄2 lbs peeled extra large peeled raw shrimp 2 pre-made crab cakes 1 lb bacon Assembly directions- Pinch off about 2 teaspoons of crab cake for each shrimp. Cut bacon into thirds. Wrap each shrimp and crab with bacon. Store in large container with lid using wax paper between layers. Cooking directions- Place shrimp on large baking sheet in single layer. (use a wire rack if you have one). Bake 450 degrees for 15-20 minutes until bacon is crisp and shrimp is cooked.

1/4-1/2 lb deli sliced ham (8-12 slices) 1 ½  C. shredded Mexican cheese blend 8-12 flour tortillas 1- 1½  C. half & half 6 eggs 1 T flour ½ C. shredded Mexican cheese blend. Place one slice of ham on each flour tortilla (assembly line style). Top each tortilla equally with cheese. Roll and place in 9×13 baking dish sprayed with non stick spray. Top with remaining cheese. Add next 3 ingredients to blender and blend.  I used a blender bottle because I did not want the big blender in the refrigerator.  You know, the kind with the little spring ball inside that you use for protein shakes.  This way you get your workout in while you cook. All I could think of when shaking this was the commercial for the “Shake Weight”.  Makes me laugh out loud every time I see it. Pour egg mixture over enchiladas.  If making ahead, pour egg mixture over enchiladas right before baking.   Bake covered ...