MAM'S MEALS

Directions: Large can cream of chicken soup 1/2 cup milk Add veggies if you like Add chicken (cooked breast or roasted chicken from store cut up) Stir together and put on medium Directions for dumplins Stir 2cups of Bisquick and 2/3 cup milk until soft dough forms. Drop by spoonfuls onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.

Ingredients 1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh thyme 1 bay leaf 1 cup dry white wine Directions Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine. Roast uncovered 3 1/2 to 4 hours in the preheat...

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces 3/4 cup canned sweetened condensed milk 1/2 cup PLANTERS COCKTAIL Peanuts, chopped 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces 1/4 cup creamy peanut butter Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in nuts. Pour into prepared pan; spread to evenly cover bottom of pan. Microwave white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted. Add peanut butter; stir until melted. Spread over semi-sweet chocolate layer in pan. Refrigerate 2 hours or until firm. Use foil handles

Addie's Cornbread 2 cups corn meal 1/2 cup flour 4 tsp baking powder 1 1/2 tsp salt 1 cup sugar 2 cups milk 3 Tbls oil 2 eggs (unbeaten) Mix ingredients in order and pour in a greased and floured oblong pan. Bake at 350 for 20 to 25 minutes. Toothpick should come out clean. Enjoy ladies!!!!

0 INGREDIENTS 10 oz. penne 3 tbsp. butter 3 cloves garlic, minced 1 lb. medium or large shrimp, peeled and deveined 3 tbsp. chopped fresh parsley 2 tbsp. all-purpose flour 3/4 c. milk 1/4 c. low-sodium chicken broth 1 c. shredded mozzarella 1/4 c. plus 2 tablespoons shredded Parmesan Freshly ground black pepper 2 large tomatoes, chopped (about 1 cup) DIRECTIONS Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and return to pot. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley. Season with salt Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.) Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, 1 to 2 minutes. Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup m...

DIRECTIONS Roast turkey:  Preheat oven to 325 degrees F. Rinse turkey inside and out with cold running water and drain well; pat dry with paper towels. Place turkey, breast side up, in large roasting pan. Fold wing tips under back of turkey.  Scatter half of carrots , half of onions , and half of sprig of fresh  thyme in pan around turkey . In small bowl, combine 1 Tbsp. dried rosemary, parsley, garlic salt, 2 teaspoons salt, and 1 teaspoon freshly ground black pepper, 2 cubes softened unsalted butter. Rub half of herb mixture inside body and neck cavities; rub remaining herb mixture all over outside of turkey. Place remaining carrots, onions, and thyme in turkey. Fold neck skin under back of turkey; secure drumsticks together with band of skin, stuffing clamp, or kitchen string. Cover turkey with loose tent of foil; roast 2 1/2 hours. Remove foil, and roast about 1 1/2 hours longer. Baste with pan drippings every 30 minutes. Turkey is done when temperature on ...

1 large egg 1/2 c. milk 1 tsp. paprika 2 tbsp. water 1 c. all-purpose flour 1/2 c. whole-wheat flour 1 tbsp. powdered milk 1 tbsp. confectioners' sugar 1/4 tsp. baking soda 1/4 tsp. dry mustard kosher salt Freshly ground black pepper 2 c. peanut oil, for frying 2 boneless skinless chicken breasts Pickles, for serving Butter, for bread 2 Hamburger buns In shallow baking dish, whisk egg, milk, ½ teaspoon paprika, and water together. In another baking dish, whisk both flours, powdered milk, confectioners' sugar, baking soda, dry mustard, and remaining ½ teaspoon paprika and season with salt and pepper.Meanwhile, heat about two inches of peanut oil to 325 degrees F in a heavy-bottomed pot or cast iron skillet. While oil heats, slice pickle, and set aside. Working in batches, dip chicken in the egg mixture, turning to coat, then dredge in flour mixture and shake off any excess. Fry the chicken in hot oil, using a candy thermometer to monitor oil temperature...