OLIVE GARDEN'S ALFREDO FETTUCINE

The Recipe
8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cooked -- drain
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.
I WOULD ADD CHICKEN TO MAKE IT BETTER!!!!!

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