Quick & Easy Stove Top chicken Bake

STOVE TOP CHICKEN BAKE
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 can (10-3/4 oz.) condensed cream of chicken soup

1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 bag (16 oz.) frozen mixed vegetables, thawed, drained

PREHEAT oven to 400°F.
Prepare stuffing mix as directed on package; set aside.
MIX chicken, soup, sour cream and vegetables in 13x9-inch baking dish;
top with stuffing.
BAKE 30 min. or until chicken is cooked through.

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