BAKED CHICKEN

Oven-Fried Chicken

Prep10 MIN
Total60 MIN
Servings6

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Ingredients

1/4

cup butter

1/2

cup Gold Medal™ all-purpose flour

teaspoon paprika

1/2

teaspoon salt

1/4

teaspoon pepper

3- to 3 1/2-lb cut-up whole chicken

Steps

1
Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
2
In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
3
Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Comments

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