SLOW COOKER TERIYAKI WINGS

Slow-Cooker Teriyaki Chicken Wings

Prep10 MIN
Total6 HR 10 MIN
Servings24

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Ingredients

3/4

cup granulated sugar

1/2

cup packed brown sugar

teaspoon garlic powder

teaspoon ground ginger

cup soy sauce

3/4

cup water

1/4

cup pineapple juice

1/4

cup vegetable oil

lb chicken wings (24)

Steps

1
In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
2
Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
3
Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

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