MAM'S MEALS

Mix 1 cup of sour cream  and 1 tsp baking soda; set aside.  Beat 1 cup softened butter and 1-1/2 cups granulated sugar in large bowl with mixer until light and fluffy.  Add 2 eggs; mix well.  Blend in 1/2 tsp. nutmeg, 1 tsp. vanilla and sour cream mixture.  Gradually add 4 cups of flour, beating well after each addition.  Refrigerate 30 min. Heat oven to 350ºF.  Drop tablespoonfuls of dough, 2 inches apart, onto baking sheet sprayed with cooking spray. Bake 10 to 12 min. or just until centers are set and edges are lightly browned.  Let stand on baking sheets 3 min. Remove to wire racks; cool completely. Mix powdered sugar and milk until blended; spread onto cookies. Let stand until frosting is firm. ADD Chocolate frosting,  sprinkles,  coconut,  food coloring, mini chocolate chips

MEDIUM HEAT... melt and stir: 14 oz condensed milk 10 oz chocolate chips REMOVE FROM HEAT: Add 2 1/2 cups dry roasted peanuts Add 2 cups mini marshmallows Stir SPREAD INTO PARCHMENT OVERHUNG PAPER IN PAN CHILL 1 HOUR LIFT AND CUT

4 CUPS MEAT DRIPPINGS SET ASIDE 1.  MELT 1 STICK OF BUTTER (1/2 CUP) IN PAN OR POT 2.  SLOWLY ADD 1/2 CUP FLOUR STIRRING 3.  SLOWLY ADD THE 4 CUPS OF MEAT DRIPPINGS.     (IF YOU DON'T HAVE ENOUGH ADD BROTH) 4.  ADD SEASONINGS  (I ADD GARLIC POWDER, SALT AND PEPPER) For Biscuits and Gravy: Cook sausage and remove from pan Add 1 stick of butter to drippings Add 1/2 cup flour Add 3 cups of milk Add garlic powder, pepper Add sausage back into pan

Directions: Large can cream of chicken soup 1/2 cup milk Add veggies if you like Add chicken (cooked breast or roasted chicken from store cut up) Stir together and put on medium Directions for dumplins Stir 2cups of Bisquick and 2/3 cup milk until soft dough forms. Drop by spoonfuls onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.

Ingredients 1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh thyme 1 bay leaf 1 cup dry white wine Directions Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine. Roast uncovered 3 1/2 to 4 hours in the preheat...

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces 3/4 cup canned sweetened condensed milk 1/2 cup PLANTERS COCKTAIL Peanuts, chopped 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces 1/4 cup creamy peanut butter Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in nuts. Pour into prepared pan; spread to evenly cover bottom of pan. Microwave white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted. Add peanut butter; stir until melted. Spread over semi-sweet chocolate layer in pan. Refrigerate 2 hours or until firm. Use foil handles

Addie's Cornbread 2 cups corn meal 1/2 cup flour 4 tsp baking powder 1 1/2 tsp salt 1 cup sugar 2 cups milk 3 Tbls oil 2 eggs (unbeaten) Mix ingredients in order and pour in a greased and floured oblong pan. Bake at 350 for 20 to 25 minutes. Toothpick should come out clean. Enjoy ladies!!!!