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AMY'S EASY FROSTING

EASY FROSTING FROM AMY!
SMOOTH AND CREAMY FROSTING
  1. 1 pkg. (4 serving size) instant pudding (any flavor)
  2. 1/4 cup confectioners' sugar
  3. 1 cup cold milk
  4. 1 (8 oz) container
  5. (3 1/2 cups) Cool Whip, thawed

Combine dry pudding mix, sugar, and milk in small bowl. Beat slowly with rotary beater or at lowest speed of mixer until well blended, about 1 minute. Fold in Cool Whip. Spread on cake at once. Store in refrigerator. Makes about 4 cups (enough for two 9 inch layers)

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