LIBBY'S SEAFOOD LASAGNE

Libby's Seafood Lasagne
This is an awesome recipe Libby served one Christmas Eve! It was so nummy but she hasn't served it since!

1/2 lb. shrimp
1/2 lb. scallops
1/2 lb. boneless cod

Pouch seafood in enough water to cover until done (not too long!)

Boil lasagne noodles until 1/2 way done

2 big Ricotta cheese
Italian White Sauce
4 cheese sauce
1 pint 1/2 & 1/2

Mix together until thick gravy consistancy

2 cups Mozzarella cheese

In pan layer noodles, seafood, ricotta cheese sauce making 3 layers.
Put 1 cup of the Mozzarella cheese on top of first layer and 1 cup on the top

Bake 300
1/2 hour - 45 minutes covered

In pan layer noodles

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