KARLA'S CLAM CHOWDER

Karla's Clam Chowder:

2-6 1/2 oz. cans minced clams
2-6 slices of bacon
2 & 1/2 cups peeled & cubed potatoes
1 cup finely chopped onion
1 tsp. instant chicken bouilion granules
1 tsp. wocestershire sauce3
1/4 tsp. thyme
1/8 tsp. pepper
1 cup milk
1 cup light cream
3 Tbsp. flour

Drain clams...but save the juice
Add enough water to the clam juice to make 1 cup ; set aside
In large pot fry the bacon til crisp.
Remove bacon and add clam juice ; water mix, potatoes, onions, bouillion, worc. sauce, thyme ; pepper!
Bring to boil...then reduce heat and simmer about 10 minutes or until potatoes tender
Separately mix milk, cream ; flour until smooth.
Add to pot and cook...stirring slightly until thick ; bubbly.
Add clams, return to boil and cook a couple more minutes
Stir in crumbled bacon!enjoy!!!!

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