KARLA'S STUFFED PEPPERS

KARLA'S STUFFED PEPPERS
Country Stuffed Peppers ~ karla rogers
This is Dylan's Favorite Dinner. Not mine.

5 Medium Bell Peppers
1lb Ground Sausage
1/2 cup Chopped Onion
1 1/2 cup Cooked White Rice
1 (8oz) Package of Velveeta Cheese
1/2 cup Chopped Tomato (optional)

Remove stem and seeds from peppers
Place in boiling water for 5 minutes.
Remove and cool.
Brown sausage and onion.
Drain.
Stir in rice and 3/4 of cheese and tomato.
Fill peppers and place in baking dish and cover with foil.
Bake at 350 for 35 minutes.
Top with remaining cheese.
Bake 5 minutes longer, uncovered

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